© Forn de Sant Joan
© Forn de Sant Joan
© Forn de Sant Joan
© Forn de Sant Joan
© Forn de Sant Joan
© Forn de Sant Joan
Forn de Sant Joan Restaurant, Palma de Mallorca
Fine Tapas & Cocktail Bar in Palma - highly recommended
Located in a 14th-century building in La Lonja, in Palma's old town, this old bakery was converted into a restaurant by its founder, Joan Baqués, in 1992.
Recently remodelled by their sons, this is the ideal restaurant in Palma de Mallorca for a business or informal lunch, an unforgettable evening with your partner or to celebrate a special occasion with friends and loved ones.
The excellent service is undoubtedly one of the basis of their success, composed of top-notch professionals, who take care of even the smallest detail. The restaurant is also noted for its varied and well-balanced menu, its extensive and carefully chosen wine cellar, and a selection of imaginative and delicious desserts.
The restaurant has been growing its reputation as a great stopping point for a quality cocktail at the upbeat bar. The styling and access to excellent tapas make it a must on an evening out in Palma de Mallorca.
Open daily from 13:00 to 16:00 and from 18:30 to 23:00.
Visitor comments
- “This is a great spot for a special occasion or if you're feeling fancy. Excellent service, surprising food and great wine. This place knows how to make you feel special.” - Trip Advisor
- “Rewarding culinary experience!” - Trip Advisor
- “A Class Act. You can keep it simple and try one or two tapas or go a bit further with the larger plates as well - the result is the same, absolute perfection. Add in the atmosphere of a buzzing place spread over a number of floors, tip-top service and the attentive watchfulness of the owner/managers and you have a truly outstanding and winning combination.” - Trip Advisor
